Dear Marie . . .
Have a burning question about dating, cooking, etiquette, or something else? Email Marie for the answer at marie@withmarie.com!
Please note: Due to the large number of questions we receive, we cannot respond to all emails.
DATING
Help! I'm a meathead dating a vegetarian!
Suggestions for a first dinner date?
How can I look smooth when I order the booze?
The girl's dad can cook; I can't. Advice?
What do you think about a girl who responds by text message?
Am I am wimp because I can't handle spicy foods?
Do I need to wait for a girl to get inside before I drive away?
Is it old fashioned to stand up when a girl stands up at dinner?
Is it rude to cancel a date that I've already accepted?
When does "ladies first" apply?
When can I ask a girl to my place for dinner?
Can you help me understand my girlfriend?
What do you think about "going Dutch" on a date?
My boyfriend ignores me during sports games. What gives?
How can I cure my husband's "garlic breath"?
What is the difference between eau de parfum and eau de toilette?
Any preference on cologne for guys?
Will I be telling my girlfriend that she looks good forever?
COOKING
Does it matter which wine glasses I use?
Why does asparagus make urine smell?
Why does bone-in meat taste better?
What is "beurre blanc" sauce made of?
How is a convection oven different?
How do you roast and peel a bell pepper?
Is there such thing as "green eggs" and ham?
Can I keep avocados in the freezer?
What does "divided" in a recipe mean?
Have any quick meal suggestions for bachelors?
Is "antipasto" some sort of pasta?
What does thick enough "to coat a spoon" mean?
What is a "profiterole" and how to you say it?
How did "Waldorf Salad" get its name?
Do you have any suggestions for a cheese plate?
What is "extra virgin" olive oil?
Why do cut onions make me cry?
What is "wasabi" and where can I buy it?
ETIQUETTE
Have any party favor ideas for a "classy" bachelorette party?
Olive oil is served with bread at dinner. What do I do?
Where do I put my knife and fork during the meal, and then when I'm done?
Who goes first in a revolving door?
How much wine should I buy for my dinner party?
What do I do if I spill wine on my clothes?
When should I send a thank you note?
What do I do with my napkin if I get up from the table?
What are the plates to the left of my forks for?
Can I wear white in the winter?
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Cooking With Marie is a registered trademark of Marie Hejl. All rights reserved.
copyright WithMarie.com | 2008| Created By The Dealey Group
Cooking With Marie is a registered trademark of Marie Hejl. All rights reserved.
copyright WithMarie.com | 2008| Created By The Dealey Group